Newsletter Sign up
Mobile Menu

Free Chef Demos

Saturday 23rd September – Waterside Cookery Theatre – just turn up!

11-11:30am

Try the Good Loaf!

Real bread making with Bread For Life! Let your yeast rise with artisan bread making.
Dip It, Sandwich it, Dunk It, Toast It, Butter It, Tear it, Share it!

Jessica Mooney,
Founder & Baker

12–12:30pm

Super Sausages and Cute Cures

Following the growing interest in home-curing and sausage-making, learn how to make sausages, and cure bacon from Stratford’s own Barry The Butchers!
Watch while the master butcher creates Bards Bangers, and even enjoy a taste.

Adam Lucock,
Master Butcher

1-1:30pm

Mike Robinson of The Woodsman

Showcasing the best of British wild food and game from the menu at The Woodsman restaurant, due to open this spring at Stratford’s historic Falcon Hotel. Frequently on national TV, Mike is the co-owner of London’s only Michelin starred pub, The Harwood Arms.

Mike Robinson,

Executive Chef of The Woodsman

3–3:30pm

Salt Restaurant

Paul Foster, chef owner of Salt in Stratford will be cooking Seasonal dishes from the menu. Paul is a former Great British menu contestant and a regular on Saturday Kitchen!

Paul Foster,

Chef Owner

4- 4:30pm

Food & Wine Pairing

Explore the flavours of Sicily as the baristas from Veeno The Italian Wine Cafe showcase their family wines and authentic flavours. 

Veeno The Italian Wine Cafe Baristas

5– 5:30pm

Too Cool for Cocktail School?

Watch the Union Bar team create cool cocktails.  You can sip them but can you make them?  Get the low down, then make your way down to the Union Bar to enjoy 2 for 1 cocktails until 8pm! (On the same cocktails)

Union Bar Team

 

Sunday 24th September – Waterside Cookery Theatre – just turn up!

10-10:30am

Slice of Slim

Be inspired to make healthy vibrant food with Stratford's food blogger, Slice Of Slim. She will share her tips and tricks on how to keep the joy of slimming food alive by reducing the fat and retaining the yumminess!

Janey Green,
Food Blogger with 20K followers

11-11:30am

Fudge Glorious Fudge!

Learn how to make the creamiest, crumbliest fudge from real ingredients with Roly’s Fudge.  Plenty to taste too including the brand new festival fudge Strawberry & Black Pepper.

Andy Irvine,
Proprietor

12–12:30pm

Gorgeous Gelato & Stunning Semi Freddo

See how to make semi freddo at home, and find out what makes Hooray’s awarding winning artisan gelato so different from your regular ice cream. 
Enter the Gelato Flavour Competition to win a take home tub of your creation (T&C’s apply.)

Sasha Young,

Proprietor

1-1:30pm

Asian Antics

Take a trip to Asia and create Five Spice Salmon on Warm Noodle Salad with the highly respected Stratford College

Stratford College Team

2-2:30pm

Loxleys Restaurant & Wine Bar – Festival Sponsor

Enjoy the creation of a seasonal Lamb dish with Loxleys flair.  Using local suppliers and produce.

Chris Butler,

Sous Chef

3-3:30pm

Cracking Work with Lobsters

A how-to of utilising every bit of this special ingredient with The Townhouse.  Followed by a refreshingly simple, ‘Anyone-can-do’ dessert!

Matthew Hiscoe,

Area Head Chef

Questions?
Call 01789 299011 or email events@stratforward.co.uk