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SHAKESPEARE, SUGAR AND SPICE AND ALL THINGS NICE IN STRATFORD THIS CHRISTMAS

10
Nov 2016

SHAKESPEARE, SUGAR, SPICE AND ALL THINGS NICE IN STRATFORD THIS CHRISTMAS

A Shakespeare-themed gingerbread house will be one of the highlights of Christmas this year in Stratford.

The house - a two foot replica of Shakespeare's Birthplace - has been created by Phil Bailey, Head Chef at the Falcon Hotel to mark the 400th anniversary of the Bard's death. It will be on show at the hotel in the run up to Christmas and feature on the front cover of Stratford's official town Christmas Brochure, to be released this week.

The masterpiece was created by Phil and coincided with his anniversary of two years as Head Chef at the prestigious Chapel Lane hotel. Phil, who trained at Stratford College, has previously been Head Chef at both The Belfry and Billesley Manor. He said: “Having been classically trained in pastry by a French chef at the age of 16 it had been a while since I’d tackled gingerbread, but it’s always good to test yourself. I’m hugely competitive with myself and I’m a stickler for detail so the project became a labour of love.”

Phil meticulously researched, sourcing architectural plans and photographing the birthplace from all angles before spending hours experimenting in his own version of santa's workshop.  He spent 36 hours recreating every detail of the building, from its historic beams to leaded windows replicated in intricate icing, as well as adding festive details of a snow-covered roof, snowman and Santa stuck down the chimney.  “The hardest bit was the construction. But I’m really pleased with the end result and I loved adding the finishing touches of sugar-spun trees and Father Christmas trapped in the chimney.”

Stratford's Christmas Brochure - produced by Stratforward - will start hitting doorsteps next week. In a print run bigger the previous years, more than 69,000 brochures will be delivered to homes within a 25-mile of Stratford and another 6,000 will go to BID businesses.

The brochure higlights the best of Stratford over the festive season, with businesses featured on themed pages covering categories of: Him, Her, Children, Wine & Dine, Stocking Fillers and Home. It is hoped that it will remind everyone that Stratford is the place to come and shop, eat and drink and be merry this Christmas!  For suggestions on where in Stratford to buy gifts, things to do, places to eat & drink and stay go click here. 

Ruth Wood, Events Manager at Stratforward, said: “The idea for the gingerbread  house came from a brainstorming meeting of our Events Committee who thought that a gingerbread reproduction of Shakespeare’s Birthplace encapsulated Stratford at Christmas, particularly in this anniversary year.  Phil stepped up to the plate and did an amazing job of recreating the intricacies of the iconic medieval building, all in gingerbread, which is no mean feat. His labour of love is just one example of the talent we have in Stratford and hope to showcase over the festive season.”

STRATFORD RESTAURANTS ARE TOASTED TASTE OF THE TOWN

03
Nov 2016

Four restaurants are celebrating after being voted tops during the recent Stratford Town Centre Food Festival.

The four - La Marina Tapas Bar and Restaurant, Carluccio’s, Wildwood Kitchen and The Stratford Hotel - each won one of four Taste Trails that ran over the three-day event in late September.

Hundreds of festival goers snapped up tickets for the popular trails, taking advantage of the chance to sample tasty treats from more than 30 restaurants, cafes, bars and pubs across the town. Members of the public voted for their favourite venue from each trail.

Antal Viszmeg, manager of Wildwood Kitchen, said: “The taste trail helped bring in lots of new customers, people who had never been to the restaurant before. We’re a large chain with 48 restaurants but we’re not as well known as some of our competitors in Stratford so it was a great way of getting our name out there.”

Steve Bradshaw, owner of La Marina Tapas Bar and Restaurant, said: “It went really well, we had an awful lot of people come in and the feedback was excellent. Since then we have already had bookings from it. Even on the Saturday night we had bookings from people who had been on the trail.”

Barrie Thomas, General Manager of The Stratford Hotel, said: “It was really good, we had a lot of people through our doors and their feedback was great. It has helped us raise awareness of The Stratford, QHotels and our new afternoon tea. It’s definitely something for us to do next year.”

Carluccio’s manager Jen Julian said: “Taking part in the food trail was a great experience to share our love of food with so many people! To win made us all incredibly proud of the food we serve here and I’m sure we will see all of our new friends soon for more delights from our new menu launched this week!”

The food fans who voted for their favourite venue in the Taste Trails were also entered into a draw to win a meal for two at one of the participants. The lucky winners were: Paul Kelly, who gets a meal for two at La Marina; Mary Walker who will enjoy a meal for two at The Stratford Hotel; Tony Morriss, who wins a meal for two at Carluccio’s and Ronald Piper, with a meal for two at The Wildwood Kitchen.

The Taste Trails were just one highlight of the festival, which attracted more than 80,000 people to the town.

It was organised by Stratforward BID (Business Improvement District) in association with market operator Groupe Geraud and showcased Stratford as one of the region’s premier food and leisure destinations.

The festival included free demonstrations from Stratford’s own culinary talent as well as celebrity chef Jean-Christophe Novelli, plus workshops and the chance to sample food from more than 100 stalls lining Waterside, Bridge Street and Henley Street, and various markets including the local producer’s area.

(L-R) Matti Hill from Wildwood Kitchen, Dean Grubb and Barrie Thomas from The Stratford Hotel, Steve and Val Bradshaw from La Marina Tapas Bar & Restaurant, and Antal Viszmeg from Wildwood Kitchen.

CELEBRATIONS FOR RESTAURANTS DECLARED STRATFORD’S BEST BITE AT FOOD FESTIVAL

21
Oct 2016

Stratford's Taste Trail Winners! 

 

Nearly 800 visitors snapped up tickets for the popular trails during the Stratford Town Centre Food Festival in September, taking advantage of the chance to sample tasty treats for a snip from more than 30 restaurants, cafes, bars and pubs across the town. Two trails ran on each day.

Members of the public voted for their favourite venue from each trail. The votes have been counted and Saturday’s trail winners can now be revealed as La Marina Tapas Bar and Restaurant on Bridgeway and popular waterside restaurant Carluccio’s, while Wildwood Kitchen on Sheep Street and The Stratford Hotel on Arden Street proved to be the taste of the town for Sunday’s trails.

Antal Viszmeg, manager of Wildwood Kitchen, said: “The taste trail helped bring in lots of new customers, people who had never been to the restaurant before. We’re a large chain with 48 restaurants but we’re not as well known as some of our competitors in Stratford so it was a great way of getting our name out there.”

Steve Bradshaw, owner of La Marina Tapas Bar and Restaurant, said: “It went really well, an awful lot of people come in and the feedback was excellent. Since then we have already had bookings from it. Even on the Saturday night we had bookings from people who had been on the trail.”

Barrie Thomas, General Manager of The Stratford Hotel, said: “It was really good, we had a lot of people through our doors and their feedback was great. “It has helped us raise awareness of The Stratford, QHotels and our new afternoon tea. It’s definitely something for us to do next year.”

Carluccio’s manager Jen Julian said: “Taking part in the food trail was a great experience to share our love of food with so many people! To win made us all incredibly proud of the food we

serve here and I’m sure we will see all of our new friends soon for more delights from our new menu launched this week!”

Food fans who voted for their favourite venue in the Taste Trails were also entered into a draw to win a meal for two at one of the participants. The lucky winners were: Paul Kelly, who gets a meal for two at La Marina, Mary Walker who will enjoy a meal for two at The Stratford Hotel, Tony Morriss, who wins a meal for two at Carluccio’s and Ronald Piper, with a meal for two at The Wildwood Kitchen.

The Taste Trails were just one highlight of the three-day free festival, which attracted more than 80,000 people to the town.

It was organised by Stratforward BID (Business Improvement District) in association with market operator Groupe Geraud and showcased Stratford as one of the region’s premier food and leisure destinations.

The festival included free demonstrations from Stratford’s own culinary talent as well as celebrity chef Jean-Christophe Novelli, plus workshops and the chance to sample food from more than 100 stalls lining Waterside, Bridge Street and Henley Street, and various markets including the local producer’s area.

Work is already underway to make the 2017 food festival even better than this year.​

(L-R) Matti Hill from Wildwood Kitchen, Dean Grubb and Barrie Thomas from The Stratford Q Hotel, Steve and Val Bradshaw from La Marina Tapas Bar & Restaurant, and Antal Viszmeg from Wildwood Kitchen.

 

STRATFORD ALEHOUSE AND LOCAL BREWERY ARE TOAST OF THE TOWN

10
Oct 2016

Two homegrown beer-based businesses are the toast of the town following Stratford’s recent food festival. Stratford Alehouse and the Stratford Upon Avon Brewery have come out tops in the popular Ale Trail at the festival.

The Ale Trail was one of the highlights of the Stratforward-organised festival - which took place last month - attracting more than 80,000 people.

Over the two-day event 250 real ale fans took part in the Trail, which allowed them to sample beers from 13 pubs, bars and restaurants across the town. They were then asked to vote for their favourite sample ale across the weekend.

They backed two local businesses by declaring Stratford Upon Avon Brewery’s ‘Louis’s Pale Ale’ - served up at The Stratford Alehouse in Greenhill Street - as their ‘Ale of the Trail’. It is the second year running that The Alehouse has won the accolade.

Alehouse owner Bill O’Brien said: “We’re really thrilled to win the Ale of the Trail for the second year running.

“We’d also like to pay tribute to all those discerning beer drinkers who voted for us, and Stratford upon Avon Brewery for supplying the champion brew.”

Stratford’s resident beer experts from Shakespeare CAMRA were also on hand at the festival to choose the winner of the ‘Experts Choice’ Award.

After sampling a total of 20 beers over the two days, they declared Stratford Upon Avon Brewery’s ‘Stratford Gold’, served at The Bear Freehouse on Swans Nest Lane, the top beer of the weekend with a score of 4.5 out of 5.

In equal second place, all with scores of 4, were: the public’s choice of Stratford upon Avon

Brewery’s Louis’s Pale Ale from the Stratford Alehouse; Greene King’s ‘Mighty Moose’ and Greene King’s ‘Frankenstein’, both launched at the Dirty Duck on Waterside specially for the festival; and Theakston’s Infallible from the Keys and Kitchen in Ely Street.

Shakespeare CAMRA spokesman Phil Mills said Stratford Brewery’s victory in the People’s Choice award was “great news” for the brewery after just two years in business.

He said: “There were a few ales available on the trail last weekend which are generally not regular offerings in the local pubs, such as the Greene King speciality ales at the Dirty Duck, which gave some variety to the offerings.

“That said, it is great to know that the Experts Choice and the People’s Choice are both ales which are available regularly in pubs in and around Stratford, so we can get to enjoy them again all year round.”

FOOD, DRINK, SUNSHINE AND A SPOT OF GALLIC CHARM WOW CROWDS AT FOOD FESTIVAL

27
Sep 2016

Food was scoffed and drinks were quaffed as thousands of visitors poured into Stratford for the 2016 Town Centre Food Festival at the weekend.

More than 80,000 people descended on the town for the free three-day festival, which started on Friday and finished on Sunday.

The festival, organised by Stratforward Business Improvement District (BID) in association with market operator Groupe Geraud, showcases Stratford as one of the region’s premier food and leisure destinations.

On the final day, celebrity chef Jean-Christophe Novelli entertained audiences at three packed sessions at the Waterside Cookery School, as well as meeting traders from some of the 100-plus stalls that lined Waterside, Bridge Street and Henley Street.

He said the day was “a beautiful experience”,

adding: “You can see clearly why this festival is successful
and lasts three days because there’s a lot to do, there’s a lot to see.

“It’s very family-orientated which I like and there are all different types of cuisine. I’ve got to say, well done.”

Chef Novelli was just one of the highlights at the cookery theatre, which also saw demonstrations from Stratford’s own food fraternity across the three days, including: a ‘luscious lamb’ dish from Phil Bailey, head chef at The Falcon Hotel; sushi from Bamboodle’s head chef Elio Alonso; and a butchery masterclass from Barry the Butcher’s Adam Lucock.

Elsewhere, workshops on Rother Street market on Sunday included hands-on classes for children, fudge-making with Roly’s Fudge Pantry and a gin-tasting adventure with Vin Neuf, while a new local producers’ area on Waterside gave visitors the chance to take home some of the best the area has to offer.

The festival’s popular Taste and Ale Trails were another hit this year, with 760 tickets snapped up by visitors keen to take opportunity of the chance to try tasty treats from more than 30 restaurants, cafes, bars and pubs across the town.

And with the weather smiling on Stratford for most of the weekend, crowds enjoyed al fresco dining, live music and the chance to look around many of the town’s historic sights.

Stratforward Events Manager Ruth Wood said: “The town centre food festival is a huge event for Stratford and this year certainly didn’t disappoint, with more visitors than ever from near and far across the three days.

“Hopefully all those visitors got a real taste of what Stratford has to offer and will be back over the year for a return visit.”

The weekend culminated with a charity dinner on Sunday night at festival sponsor Loxleys Restaurant, attended by celebrity chef Jean-Christophe Novelli, in aid of local charity the Shakespeare Hospice.

MASTER BUTCHER CAN’T WAIT TO ‘MEAT’ YOU AT STRATFORD TOWN CENTRE FOOD FESTIVAL

23
Sep 2016

Ever wanted to see how to turn a whole lamb into the cuts of meat that land on your dinner plate?

You could get your chance this weekend if you head down to the Stratford Town Centre Food Festival.

Local master butcher Adam Lucock, from Stratford’s own Barry the Butcher, will be teaching crowds ‘How to Prepare a Whole Lamb’ as he takes to the stage at the festival’s Waterside Cookery Theatre on Saturday.

His demonstration is just one of the highlights of the three-day festival, which returns to Stratford-upon-Avon this Friday, running until Sunday (September 23-25).

The festival, organised by the award-winning events team at Stratforward Business Improvement District (BID), attracts thousands of visitors to the town and showcases Stratford as one of the region’s premier food and leisure destinations.

This year’s food-filled extravaganza features top-flight chef Jean-Christophe Novelli who will  take to the stage on Sunday, plus as a host of Stratford’s own culinary talent showing off their skills from fudge-making to gin-tasting in a range of demonstrations and workshops.

Adam Lucock’s session at midday on Saturday will see him show how to transform a whole lamb into 14 cuts of meat suitable for roasts, barbecues, grills and casseroles.

Adam, who set up Barry the Butcher 32 years ago with his late father Barry, said: “We’re a traditional butchers with a modern view of meat preparation. We pride ourselves on the quality and the increasingly different cuts of meat we offer to our customers both in the shop and the many pubs, restaurants and hotels we supply.

“We’re fortunate enough to have excellent meat right on our doorstep, from local Cotswold lamb, prime Hereford beef and free range pork. Our team of highly-skilled butchers ensure we continue to provide the very best quality and service that our customers have come to expect.

“The town centre food festival is a great opportunity to let people see what goes on behind the scenes in preparing their lamb chops or Sunday roast.”

As well as a range of demonstrations and workshops, visitors can take part in the festival’s popular Taste and Ale Trails, which allow lucky ticket holders to sample tasty treats from more than 30 restaurants, cafes, bars and pubs across the town. 800 tickets have already been reserved for the Taste Trail and only a few Ale Trail tickets are available.

The festival, organised in association with Geraud Markets and sponsored again by local restaurant Loxleys, will see the town centre packed with at least 100 stalls showcasing the best of local food and produce, as well as live music and al fresco dining.

And new for this year, there will be a Local Producers Area on Waterside on Friday and Saturday.

Stratforward Events Manager Ruth Wood said: “Tickets are selling fast for all of our events, from the Taste and Ale Trails to Jean-Christophe Novelli’s workshops on Sunday, so if you’re interested, sign up now.

“Months of preparation have gone into the event - the chefs are warmed up, the knives are sharpened, the produce is prepared and the weather forecast is looking good so it’s going to be a fabulous weekend all round!”

For more information and to reserve places on any of the workshops or to get Taste and Ale Trail tickets, please visit the Stratford Town Centre Food Festival website at http://www.stratforward.co.uk/events/stratford-town-centre-food-festival/

TASTEBUDS ARE TINGLING FOR FOOD FESTIVAL’S TASTE AND ALE TRAILS

31
Aug 2016

Tasty treats from more than 30 restaurants, cafes, bars and pubs will make up one of the highlights of this year’s Stratford Town Centre Food Festival.

Eateries and watering holes across the town are taking part in the popular Taste and Ale Trails at the festival, which returns on Friday September 23 until Sunday September 25.

The event, which attracts thousands of visitors from across the country, will this year feature world-famous chef Jean-Christophe Novelli who will be showcasing his award-winning skills at the Waterside Cookery School on the final day of the festival.

But to get a taste of Stratford’s own culinary talent and local pubs and bars, visitors can take part in the Taste and Ale Trails, which allow 200 daily ticketholders to try free samples from businesses across the town.

As part of the Taste Trail, which runs from noon to 4pm on the Saturday and Sunday, food fans can visit local eateries including Boston Tea Party, Wildwood Restaurant, Carluccio’s, Huffkins Bakery, La Marina Café and Paxton & Whitfield for a free mini taster.

For just £3 a ticket, visitors will be given a Taste Trail Map with a list of places to visit then can enjoy a stroll around town to sample a selection of tastebud-tickling treats.

Jen Julian, manager of Carluccio’s, said: “We are really excited to be part of the taste trial this year. It's a fantastic platform to showcase our fresh, high quality, authentic Italian food in turn giving us the opportunity to discuss our love for food with a few sneak peeks of our new menu launching October 2016!”

The Ale Trail, which runs from 2pm-8pm on the Saturday and Sunday, will give thirsty punters the chance to visit town centre hostelries such as The Bear Freehouse, Church Street Townhouse, the Keys & Kitchen, The Dirty Duck, The Lamplighter, The Pen & Parchment and The White Swan Hotel where they can swig a sample of selected tipples.

With tickets priced at £5, visitors will be given a free commemorative Festival Ale Trail ⅓ pint glass along with a map of the Real Ale Trail with a list of beers and descriptions. 

Marilyn Herdman, landlady of the Keys & Kitchen, said: “The amazing Ale Trail brings in people from all over the world to drink in our side street pub, to see our quirky back garden, savour our unusual ales and lagers from around the world - without this they would never find this little gem.”

Taste and Ale Trail tickets can be reserved on the Stratforward website (http://www.stratforward.co.uk/events/stratford-town-centre-food-festival/) then will be available for collection and cash only payment between 12pm and 2pm from the Stratforward Site Office on Waterside on Friday 23rd, Saturday 24th and Sunday 25th September.

The festival, organised by Stratforward in association with Geraud Markets, is sponsored by local restaurant Loxleys for the second year running.

Alongside the Taste and Ale Trails, it will include chef demonstrations from Stratford’s own culinary talent, workshops for adults and children, and a new Local Producers Area on Waterside on the Friday and Saturday.

STRATFORD RESTAURANT TAKES SECOND BITE OF FOOD FESTIVAL CHERRY

16
Aug 2016

Stratford restaurant Loxleys is back for another taste of the Stratford Town Centre Food Festival – sponsoring the food-filled extravaganza for a second year running.

The three-day festival, organised by the award-winning events team at Stratforward BID in association with Geraud Markets, returns to the town centre from Friday, September 23 to Sunday, September 25.

Not only will Stratford’s streets be packed with stalls showcasing the finest food and drink the region has to offer, but world-famous chef Jean-Christophe Novelli will take to the stage in the Waterside Cookery School on the festival’s final day.

The Stratford Town centre Food Festival attracts thousands of visitors from across the country and is keenly supported by the town and local businesses.

They include Loxleys, which returns as sponsor of the festival after the stellar success of last year’s event.

General Manager Jonathan Lea said: "Loxleys is delighted to once again be sponsoring the Stratford Town Centre Food Festival.

“Last year's event was a huge success and we're sure this year's will be even better.

“Food and drink is such a key part of what Stratford offers, not just to locals but to our international visitors, and the festival is the perfect chance to showcase our thriving food and drink scene."

Highlights of the 2016 Stratford Town Centre Food Festival will include the popular Food and Ale Trails, which allow 200 daily ticketholders to get free samples from selected businesses across the town.

Local chefs will be cooking to impress on stage in the Waterside Cookery Theatre, while hands-on workshops will provide fun for all the family.

And new for this year, the Friday and Saturday will see a Local Producers Area on Waterside showcasing the best of local produce.

Stratforward events manager Ruth Wood said: "This event has grown hugely over recent years, attracting tens of thousands of foodies from all over the country and further afield to sample what's on offer, all set against the backdrop of our beautiful town.

"We're thrilled to have Loxleys on board again for what is guaranteed to be a brilliant weekend of food and drink."

FOOD FESTIVAL GOES FRENCH WITH JEAN-CHRISTOPHE NOVELLI

10
Aug 2016

OOH LA LA – FOOD FESTIVAL GOES FRENCH WITH JEAN-CHRISTOPHE NOVELLI SET TO READY STEADY COOK

A touch of gallic charm is descending on this year’s Stratford Town Centre Food Festival in the form of French culinary sensation Jean-Christophe Novelli.

The award-winning chef will take to the stage on Sunday, September 25 - the final day of the three-day food-filled extravaganza.  Purchase Jean-Christope Novelli tickets by clicking here 

The popular festival, organised by the award-winning events team at Stratforward BID (Business Improvement District) in association with Geraud Markets, returns from Friday, September 23 to Sunday, September 25.

Each year the festival, which attracts thousands of visitors to the town, features a big name and this year’s is the acclaimed Jean-Christophe Novelli.

The Michelin chef started his career at the age of 14 in his home town of Arras in northern France becoming private Head Chef to Elie de Rothschild at the age of 19.

He arrived in Britain in 1983, working as head chef at Keith Floyd’s pub The Maltsters before going on to open four restaurants in London. He now has his own world culinary empire and runs popular cookery courses at his Novelli Academy in the village of Tea Green, Hertfordshire.

Chef Novelli said: “It has been great working in partnership with Stratforward and Groupe Geraud to deliver an event of this scale, especially to a town as historic as Stratford-upon-Avon.

“I'm excited to meet the locals and give them a few demonstrations, hopefully they will pick up some new tricks to take home to the kitchen!”

The festival will see Stratford town centre packed with at least 100 stalls showcasing the best of local food and produce. Highlights will include chef demonstrations, workshops and the popular Food and Ale Trails, which allow 200 daily ticketholders to pop into selected businesses across the town for tasty free samples.

The Local Producers Area on Waterside is a new feature on the Friday and Saturday. Local chefs will showcase the town’s own culinary talent at The Waterside Cookery Theatre, and there will be some hands-on workshops for both children and adults.

Stratforward events manager Ruth Wood said: “We’re all really excited to welcome Jean-Christophe Novelli to this year’s Stratford Town Centre Food Festival.

“We have a queue of volunteers eager to look after him for the day and the Stratforward team have all become fanatical foodies since his arrival was announced. It must be that winning combination of culinary skills and Gallic charm.”

NEW BID BOSS

13
Jul 2016

NEW BID BOSS MEANS BUSINESS

The new Director of Stratforward - Stratford’s Business Improvement District (BID) - took up his post this week, pledging to work closely with businesses and organisations to benrfit the town.

Forty-six year-old Joseph Baconnet - a specialist in economic development, town centre management, tourism and planning - started work on Monday.

He said he now plans to “get to grips with the town”, meeting as many partners and organisations as possible and understanding the issues facing Stratford-upon-Avon - starting with an invitation to all Stratforward members to attend a "meet and greet" event at the Falcon Hotel in Stratford at 12.30pm on Tuesday (19 July).

Mr Baconnet, who until recently was Economic Development and Regeneration Manager at Warwick District Council, described the town as “unique” and said many other destinations would “kill for what Stratford has got”.

“It’s got a city attitude but it’s a small Warwickshire market town. It punches well above its weight in retail terms from its resident population, it has a lot of visitors. So it’s fair to say it’s unique.”

He admitted that there is a “high level of expectation” surrounding his role, but said: “I’ve got a strong background in town centres, town development, business support as well as tourism.
“So I think it’s trying to bring all those elements together and work for the benefit of the levy payers and ultimately for the benefit of Stratford.”
“For me it’s working with all the partners, all the organisations, to build on what’s already here.
“You can pretty much go anywhere in the world and say you work in Stratford-on-Avon and they know what you’re talking about.
“You’ve got a brilliant product - the town - in an accessible area. And it’s about all of the partners working together to get the incremental benefits.
“I’m just keen to work with as many people as possible and to increase the offer to increase what people see about the town.”

A key group Mr Baconnet plans to work with are BID members, who he said are “critical” to Stratforward.
“The relationship is critical - Stratforward doesn’t exist without the support of its levy payers. They voted for it to happen so their support is vital.”

He admitted there are issues affecting the town that people would like to see addressed by Stratforward and other organisations, but added: “What Stratford is managing is success and that’s the other side of the coin - that actually despite all the individual difficulties that people have there are plenty of other towns, and possibly cities, that would kill for what Stratford has got.”

And while the country may be facing uncertain times economically and politically, Mr Baconnet insisted these are exciting times for Stratford and his role is an exciting challenge: “regardless of what the times are”.

Rugby-born Mr Baconnet, who now lives in Kenilworth, was appointed after a three-month nationwide search after former BID boss Karen Wild left at Easter to take up a new post in Basingstoke.

He specialised in economic development, town planning and tourism at university in Staffordshire and Oxford, then worked in research and economic development in Northamptonshire and Buckinghamshire for six years before taking up the post of Town Centre Manager for Warwick and Kenilworth in 1998. When the role was split in 2004 he took on the Kenilworth remit.

In 2010 he was made Economic Development and Regeneration Manager at Warwick District Council and in recent times played a key role in the development of Shakespeare’s England.

People wishing to attend the "Meet and Greet" event on Tuesday 19th July are asked to call Sandi at Stratforward on 01789 292718 or email her on sandi@stratforward.co.uk