TOP CHEF HERALDS ARRIVAL TO STRATFORD WITH DELICIOUS DEMO AT TOWN CENTRE FOOD FESTIVAL
Michelin-starred chef Mike Robinson will lead a packed programme of demonstrations at this year’s Stratford Town Centre Food Festival.
A frequent face on national TV and one of Britain's leading authorities on wild food and game, Mike is the co-owner of London’s only Michelin-starred pub The Harwood Arms, owner of multi award-winning pub the Pot Kiln in Berkshire and also owns Robinson Wild Foods, specialist venison supplier to 15 top London restaurants.
He is now also executive chef at The Woodsman restaurant, due to open this spring at the newly-revamped Falcon Hotel in Stratford, and will be giving festival-goers a sneak preview of when to expect when it opens, showcasing dishes that will feature on the menu.
He said: “Stratford upon Avon sits in the heart of some of our most beautiful countryside. We’re very excited to be opening The Woodsman at the town’s historic Falcon Hotel next spring.
“We wanted to take part in this year’s festival so that we had the opportunity to share some of this excitement with the locals. We’ll be bringing a flavour of wild dining to the festival with some wonderful venison, raised on estates that I manage myself.”
Mike’s demonstration is just one of a tantalising timetable of free cookery demonstrations at the festival, which this year takes place on September 23rd and 24th. (This year all demos are free.)
Another famous face to take to the stage in the Waterside Cookery Theatre is Paul Foster, chef owner of Salt in Stratford, former Great British Menu contestant and a regular on Saturday Kitchen, who will be cooking seasonal dishes from his menu.
Paul, who worked at Le Manoir aux Quat’Saisons, Restaurant Sat Bains and Mallory Court before opening Salt in March following a Crowdfunding campaign, said: “It has been a fantastic year so far - just five months after opening Salt we’re now celebrating being declared Best New Entry in the Waitrose Good Food Guide last week.
“We’re now looking forward to being a part of the Stratford Town Centre Food Festival for the first time. It’s great to be involved in a celebration of the great produce and culinary talent we have in our region, as well as the thriving and diverse food scene in Stratford.”
Other demonstrations on the Saturday include Barry the Butchers will show you how to make sausages and cure bacon, who will create The Bard’s Bangers.
Visitors will also be able to learn how to make bread with Bread for Life! Founder Jessica Mooney, while recently-opened Italian Wine Cafe Veeno will stage a food and wine pairing workshop, with the day rounding off with cocktail-making classes with the Union Bar Team.
On Sunday, the demo programme will start with a healthy vibrant brunch with Stratford blogger Janey Green, author of Slice of Slim, followed by fudge-making with Roly’s Fudge, gelato-making with Hooray’s, an Asian Adventure with Stratford College and then the Festival Sponsor Loxleys will create a seasonal Lamb sensation with their usual flair, and finally learn how to work with lobsters with The Townhouse.
This year there will also be workshops across the festival weekend in Bell Court, including Sicilian Wine Tasting with Veeno and creative canapes with Stratford College.
The demonstrations are a highlight of the Stratford Town Centre Food Festival, sponsored by Loxleys Restaurant and Wine Bar, and organised by Stratforward Business Improvement District (BID). It will also boast a producers market organised with Cotswold Markets, and Taste and Ale Trails giving visitors the chance to try tasty treats from around 20 town centre restaurants, cafes, bars and pubs.